kedele and fish prevents cancer

kedele and fish prevents cancer

one who routine eat kedele since has smaller risk experiences breast cancer, watchfulness result report experts 14 novembers 2006.

besides routine man eats fish several times within a week has smaller risks experiences intestines cancer, this researcher team says in meeting at boston in programme american association for cancer research.

in watchfulness also mention that experts two-third from all cancer kinds that caused because life style factor likes to smoke, diet and undercommunication takes.

dr. larisa korde from national cancer institute and the team from university of hawaii do watchfulness towards 597 womans asian-american that suffer breast cancer and 966 womans that well. some of woman participant also ready to answer various question about habit eats they do since they are childhood.

woman that eat rich pregnancy kedele like to know since they are aged 5 hinga 11 year proved has lower risk towards breast cancer, that is 58%, experts explain.

how kedele prevent the happening of cancer, guessed component that called isoflavon that consist in in kedele that influence. isoflavon has effect resembles estrogen.

second watchfulness mempresentasikan in meeting same shows that man that eat fish five times within a week or lebi experience 40% lower suffers cancer kolorektal compared with man habit eats the fish less than 1 portions within a week.

megan phillips from harvard school of public health and the team does data analysis from amount of 22.071 man.

during the time we have detected that consuming many fishes can depress the happening of sudden heart death risk, and in this time found benefit other also beneficial from habit has consuminged fish, megan say.

many rich fish kinds sour fat omega-3, where does sour fat omega-3 this will influence cyclooxygenase-2 or enzyme cox-2.

cox-2 has effect anflamasi, so that trigger the happening of tumor growth.

man many eat has risk 40% cancer natural lower kolorektal in 19 year to the fore, result finding study. eat fish twice within a week decry risk up to 13%.